Ok, quick post before I start my busy day. I have a lot I want to do today.

First, I am going to clean up the sticky frosting mess that is in my kitchen sink from the Vegan Chocolate Mint Cupcakes I made last night. Then, I am going to head over to Goodwill and return a lopsided lampshade. While I’m out, I am going to try to find some rope lights to put on top of my living room bookshelves. When I get home, I’ll put away the rest of the holiday stuff. After that, I am going to clean my house and put a second coat of Tung Oil on the dresser I am refinishing. Hope I get it all done.

For breakfast this morning, I made an awesome vegan taco. Looks extra delicious on my vintage fiesta plate.

vegan breakfast taco

Here’s what I made:

• tortilla (I used flour)
• greens (I used arugula and baby spinach)
• tofu scramble (I had some leftover)
• a few slices of avocado
• sriracha
• a few cilantro sprigs

1. In a large frying pan heat the tofu scramble and wilt the greens.
2. Layer all ingredients on tortilla.

vegan breakfast taco

See all my vegan recipes →