I posted this delicious vegan chili cheese baked potato on Facebook a while back. But maybe you didn’t see it because you don’t ‘like’ my Facebook page. If that’s the case, here it is.

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Chili Cheese Baked Potatoes
So easy, you probably don’t need a recipe.

Ingredients

• Potatoes (as many as you like, they keep well in the fridge)
• Coarse salt
• Oil
• Chili (I use Amy’s canned chili, but you can use homemade if you’re an overachiever)
• Vegan cheese sauce
• Chives, cut up with scissors

Directions

1. Heat oven to 350 degrees
2. Put potatoes on a baking sheet, stab them with a fork, rub them with oil and sprinkle some salt on them.
3. Bake for 1 hour.
4. Remove from oven and allow to cool slightly. Then, crack the potatoes open. Top with chili, cheese sauce and chives.

See all my vegan recipes →