Mom’s Cornbread

This cornbread recipe is amazing. My mom has made it for years. It’s moist and has a fine crumb, almost like cake. It has just the right amount of sweetness. I baked a batch and served it with my Grandma’s Veggie Chili. There are lots of good cooks in my family!

Great cornbread recipe - NoreenCooks.com

Great cornbread recipe - NoreenCooks.com

Mom’s Cornbread

Vegetarian

Ingredients:

  • 1/2 cup soy flour (the secret ingredient that makes this cornbread so good)
  • 3/4 cup whole wheat pastry flour
  • 3/4 cup cornmeal
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1/4 cup honey

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix dry ingredients. Stir in wet ingredients until just combined. Pour into a greased 8” square baking dish or a 9” pie dish.
  3. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean. You can cover it near the end of baking with tin foil to prevent browning, but I skipped this step.

Great cornbread recipe - NoreenCooks.com

Other recipes I’m making this week:

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One thought on “Mom’s Cornbread

  1. Pingback: It’s a Vegan Thanksgiving: Sides | The Salty Pretzel

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