This is my new favorite curry recipe. I absolutely love it. In fact, I ate it for lunch almost every day last week (sorry co-workers). Potato Curry Vegan Adapted from Allrecipes Ingredients: 4 potatoes, peeled and diced 1 tablespoon kosher salt 2 tablespoons olive oil 1 yellow onion, diced 3 cloves garlic, minced 14.5 ounce … Continue reading
This cornbread recipe is amazing. My mom has made it for years. It’s moist and has a fine crumb, almost like cake. It has just the right amount of sweetness. I baked a batch and served it with my Grandma’s Veggie Chili. There are lots of good cooks in my family! Mom’s Cornbread Vegetarian Ingredients: … Continue reading
The cold has set in, so it’s the perfect time for a hearty potato soup. This potato soup recipe tastes rich, but uses skim milk instead of cream. Potato Soup Vegetarian Adapted from Allrecipes.com Ingredients: 3 large russet potatoes, peeled and cubed 1 carrot, finely chopped 1 stalk celery, finely chopped 1 onion, minced 1 … Continue reading
I am so excited for the holidays! Christmas Eve is only a few days away. I’m done wrapping presents, and I am getting the house in order. I’m looking forward to spending time with family and relaxing a bit too. On Sunday, I went over to my grandma’s house (we call her Mama) and I learned … Continue reading
If all is working correctly, you are seeing my re-named blog at its new address. Spices & Spackle is no more, and Noreen Cooks launches today! My food posts are my most popular posts, so that’s where I’ll focus most of my energy. If you’re into thrifting, decorating, and crafty things, I’ll still throw that in, … Continue reading
