This cornbread recipe is amazing. My mom has made it for years. It’s moist and has a fine crumb, almost like cake. It has just the right amount of sweetness. I baked a batch and served it with my Grandma’s Veggie Chili. There are lots of good cooks in my family! Mom’s Cornbread Vegetarian Ingredients: … Continue reading
I wanted to come up with a vegan version of my favorite chocolate chip banana bread recipe. I read up on egg substitutes, flax-seed, etc. but then I just winged it. I made my standard recipe, but I left out the egg. And strangely enough, there was no detectable difference. The banana bread was as … Continue reading
I love how Pinterest allows me to get a peek at what other people are making. Earlier this week, my cousin Bridget pinned this great Irish soda bread recipe. I decided to make the soda bread and some vegetarian shepherds pie for St. Patrick’s Day. This soda bread recipe is from Martha Stewart. I didn’t … Continue reading
Last night I made a vegan cake. I knew I wanted to make an ombre cake like this gorgeous one. I also wanted to try to use my favorite vanilla cupcake recipe to make a layer cake. I have never attempted to make a layer cake before, but it turned out fairly well. I repurposed a cupcake … Continue reading
Tonight, I made some vegan mint chocolate cupcakes from Vegan Cupcakes Take Over the World. I also attempted piping the frosting, with mixed results. Here’s one of the prettier cupcakes:
