Beef Fried Rice is the ultimate comfort food that balances savory beef and stir-fried vegetables with the satisfying texture of rice. It's not just a meal, but an experience that excites your taste buds with every bite. Whether you're cooking for a special occasion or just a casual dinner, this dish offers a delightful and hearty option anyone can enjoy.
Why I Love This Recipe
This Beef Fried Rice recipe is incredibly versatile and can be customized with your favorite vegetables or seasonings. What truly makes it special is the perfect balance of flavors; the tender beef contrasts beautifully with the crunchy vegetables, while the rice serves as a delightful canvas for all the ingredients. It's a dish that's quick to prepare yet feels luxurious and satisfying, making it a favorite for busy weeknights.
What You Need From Your Kitchen
Wok
A high-quality wok helps achieve the perfect stir-fry texture, allowing for even cooking and a delightful char.
Cookware
Essential for preparing the rice and ensuring it’s fluffy.
Spatula
A sturdy spatula helps in tossing the ingredients thoroughly and evenly.
Measuring cups
Accurate measurements are essential for following the recipe correctly.
Knife
A sharp knife ensures easy and safe chopping of vegetables and meat.
Perfect Pairings
Soy Sauce
A drizzle adds extra umami and enhances flavors.
Spring Rolls
Crispy spring rolls pair beautifully with the soft texture of fried rice.
Green Tea
Refreshing green tea complements the richness of the dish perfectly.
Sweet and Sour Sauce
A tangy sauce adds a delightful contrast to the savory flavors.
Egg Drop Soup
Light and flavorful, it’s an excellent side to complete your meal.
Pro Tips
- Always ensure all ingredients are prepped and ready before you start cooking to streamline the process.
- For added flavor, marinate the beef in soy sauce and sesame oil for 15 minutes before cooking.
- Fried Rice is highly customizable; feel free to add any leftover meats or veggies you have on hand.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteBeef Fried Rice
This Beef Fried Rice is a one-pan wonder, combining savory beef with colorful veggies and perfectly cooked rice, making it an ideal weeknight dinner choice.
Ingredients
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- 2 cups cooked jasmine rice
- 250 grams beef sirloin, thinly sliced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame oil for drizzling
- Chili flakes for garnish (optional)
Instructions
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1Prepare the RiceStart by ensuring your rice is cooked and cooled. This helps in achieving that perfect fried rice texture without clumping together.
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2Cook the BeefHeat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the beef strips, seasoning with salt and pepper, and stir-fry until browned (about 2-3 minutes). Remove and set aside.
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3Scramble the EggsIn the same wok, add another tablespoon of oil. Pour in the beaten eggs, stirring quickly to scramble until just set, then remove and set aside with the beef.
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4Stir-Fry VegetablesAdd the remaining oil to the wok. Sauté garlic and ginger for about 30 seconds until fragrant, then add the mixed vegetables, cooking until tender yet crisp.
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5Combine IngredientsReturn the beef and scrambled eggs to the wok, mixing well. Add the cooked rice along with soy sauce, ensuring everything is evenly coated.
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6GarnishStir in chopped green onions and drizzle with sesame oil for that extra flavor kick. If you like spice, sprinkle some chili flakes on top.
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7ServeTransfer the Beef Fried Rice to a serving bowl and enjoy hot, garnished with additional green onions if desired.
Nutrition Facts (Per Serving)
Chef's Notes
- Use day-old rice for the best texture; it prevents clumping and enhances the frying process.
- Feel free to customize with your favorite proteins or vegetables to match your taste.
- Add a dash of oyster sauce for more depth in flavor.
- For a vegetarian option, substitute beef with tofu or tempeh.
- Stir-frying on high heat gives a better texture and flavor; keep the ingredients moving quickly.