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Crispy Baked Italian Chicken

Experience the delightful crunch of Crispy Baked Italian Parmesan Chicken, perfectly seasoned and golden-brown, ideal for family dinners or special occasions.

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4.1 (888 reviews)
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Delicious Crispy Baked Italian Chicken - homemade Italian comfort food recipe
Crispy Baked Italian Chicken - Ready to enjoy

If you're looking for a delicious and satisfying dinner option, look no further than Crispy Baked Italian Parmesan Chicken. This dish combines juicy chicken breasts with a golden, crunchy coating that’s bursting with flavor. Whether you serve it with pasta or a fresh salad, it's a meal that will delight your family and friends alike.

Why I Love This Recipe

This Crispy Baked Italian Parmesan Chicken is not just delicious; it’s also a healthier alternative to frying, offering all the crunch without the added oil. The combination of Parmesan cheese and Italian herbs adds a rich depth of flavor, making each bite irresistible. This recipe is straightforward, ensuring even novice cooks can impress everyone at the dinner table. Moreover, it can be easily paired with a variety of sides, making it versatile for any occasion.

Step-by-step preparation of Crispy Baked Italian Chicken showing ingredients and initial cooking steps
Preparing the ingredients
Cooking process for Crispy Baked Italian Chicken showing technique and proper timing
During the cooking process

What You Need From Your Kitchen

Baking Sheet

Essential for even cooking and crispiness during baking

Coating Tray

Helps with the breading process, ensuring an even coating

Meat Thermometer

Ensures chicken is thoroughly cooked to safety

Grater

Necessary for shredding fresh Parmesan for maximum flavor

Pasta Pot

Ideal for cooking a delicious side of pasta to pair with this dish

Perfect Pairings

Garlic Bread

A simple classic that complements the flavors of Italian chicken wonderfully

Caesar Salad

Fresh and crisp, perfect for balancing the richness of the chicken

Steamed Vegetables

Bright and colorful veggies add a healthy touch

Red Wine

A glass of Chianti pairs beautifully with the savory notes of the dish

Spaghetti

A traditional pairing, serving this chicken over spaghetti adds extra heartiness

Perfectly cooked Crispy Baked Italian Chicken served and ready to eat - final result
The perfect finished result

Pro Tips

  • Make sure to preheat your oven adequately to achieve the best texture.
  • Experiment with different cheeses like Romano or Asiago for a unique flavor.
  • Feel free to marinate chicken beforehand for added flavor and tenderness.

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Crispy Baked Italian Chicken

Indulge in the rich flavors of Crispy Baked Italian Parmesan Chicken—juicy, tender chicken fillets are coated in a savory breadcrumb mix for an unforgettable meal that everyone will love.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Category: Dinner
Servings: 4 yields
Difficulty: Medium
Cuisine: Italian

Ingredients

💡 Click on ingredients to check them off!

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tbsp olive oil
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

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  1. 1
    Preheat the Oven
    Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for crisping the chicken as it bakes.
  2. 2
    Prepare the Chicken
    Using a meat mallet, pound the chicken breasts to even thickness for uniform cooking; season with salt and pepper.
  3. 3
    Create the Breading Station
    Set up three separate bowls—one with flour, another with beaten eggs, and the last with a mix of breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  4. 4
    Coat the Chicken
    First, dredge the chicken breasts in flour, shaking off the excess. Next, dip them into the beaten eggs before coating well in the breadcrumb mixture.
  5. 5
    Arrange on Baking Sheet
    Lightly grease a baking sheet with olive oil. Place the chicken on the sheet, ensuring there’s space between each piece for even cooking.
  6. 6
    Drizzle with Oil
    Lightly drizzle the tops of the chicken with a little olive oil to promote crispiness while baking.
  7. 7
    Bake to Perfection
    Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through to an internal temperature of 165°F (75°C).
  8. 8
    Serve and Garnish
    Once done, remove from the oven, let it rest for a few minutes, then garnish with fresh parsley and serve with lemon wedges.

Nutrition Facts (Per Serving)

Calories 350
Total Fat 15.0g
Carbs 25.0g
Protein 30.0g

Chef's Notes

  • For a gluten-free option, substitute breadcrumbs with gluten-free varieties.
  • Using a meat thermometer ensures your chicken is cooked safely without drying it out.
  • Feel free to add your favorite herbs, like basil or oregano, to the breadcrumb mixture for added flavor.
  • Letting the chicken rest before serving helps retain its juices, ensuring each bite is tender.
  • For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.

Frequently Asked Questions

Absolutely! Chicken thighs can add more flavor and moisture, but adjust cooking time as necessary to ensure they are thoroughly cooked.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they can be reheated in the oven for the best texture.

Yes, you can freeze the coated chicken for up to 2 months. Just ensure to thaw completely before baking and add a few extra minutes to cooking time.

Classic pairings include spaghetti, garlic bread, or a fresh salad. The light flavors balance well with the chicken's richness.

Yes! It stores well for meal prep and can be easily reheated, making it a fantastic option for busy weeknights.