If you’re on the lookout for a cookie that brings comfort and delight, these brown butter coffee toffee cookies are where your search ends. The blend of brown butter and coffee creates a decadent flavor profile, while toffee bits add a delightful crunch. Perfect for any occasion, they’re sure to impress family and friends alike!
Why I Love This Recipe
What sets these cookies apart is the unique combination of flavors and textures. The nutty aroma of brown butter enhances the rich flavors of coffee, while toffee bits provide a contrasting sweet crunch in every bite. They are perfect for both coffee enthusiasts and cookie lovers, making them an unforgettable addition to any dessert table. Plus, they're easy to whip up, ensuring you can enjoy them anytime you crave a delectable treat!
What You Need From Your Kitchen
Stand Mixer
Essential for easily creaming the butter and sugars together for a fluffy texture
Baking Sheets
Necessary for even baking and achieving the perfect cookie shape
Parchment Paper
Prevents sticking and ensures easy cleanup
Cooling Rack
Allows cookies to cool evenly, preventing sogginess
Measuring Cups
Precise measurements guarantee consistent results.
Perfect Pairings
Coffee
The coffee complements the cookie's flavor, enhancing the overall experience
Vanilla Ice Cream
A scoop on top makes a delightful dessert
Milk
Balances the sweetness perfectly and quenches thirst
Fresh Fruit
Adds a refreshing contrast to the rich cookie
Chocolate Sauce
Drizzle on top for an extra indulgent touch.
Pro Tips
- Using fresh coffee granules will enhance the coffee flavor in your cookies.
- Don’t skip browning the butter; it adds a unique flavor that elevates these cookies.
- Experiment with mixing different types of chocolate chips for varied taste.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteBrown Butter Coffee Toffee Cookies
These cookies might become your new favorite treat, merging the deep flavors of brown butter with coffee and a surprising toffee crunch in every bite.
Ingredients
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- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons instant coffee granules
- 1 cup toffee bits
- 1/2 cup chocolate chips
- Flaky sea salt for topping
Instructions
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1Brown the ButterIn a saucepan over medium heat, melt the butter, swirling occasionally until it turns golden and smells nutty. Be careful not to burn it.
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2Mix the SugarsIn a large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until smooth and creamy using a stand mixer.
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3Incorporate the EggAdd the egg and vanilla extract to the sugar mixture, mixing until fully combined until light and fluffy.
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4Combine Dry IngredientsIn a separate bowl, whisk together the flour, baking soda, salt, and instant coffee granules to ensure even distribution.
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5Blend Wet and Dry IngredientsGradually add the dry mixture into the wet ingredients, mixing just until combined. Avoid overmixing to keep cookies tender.
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6Fold in Toffee and ChocolateGently incorporate the toffee bits and chocolate chips into the dough, ensuring an even distribution throughout.
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7Chill the DoughCover the dough with plastic wrap and refrigerate for at least 30 minutes, which helps the flavors meld and improves texture.
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8Bake the CookiesPreheat the oven to 350°F (175°C). Drop rounded tablespoons of dough onto parchment-lined baking sheets. Bake for 10-12 minutes until edges are golden. Sprinkle with flaky sea salt immediately after baking.
Nutrition Facts (Per Serving)
Chef's Notes
- For chewier cookies, refrigerate the dough for at least an hour.
- Substitute dark chocolate chips for a richer flavor profile.
- Feel free to mix in nuts for added crunch.
- Store cookies in an airtight container at room temperature for up to one week.