Loaded tacos are a favorite at family dinners and gatherings. With their combination of seasoned meat, fresh veggies, and flavorful sauces, they cater to everyone’s taste. Easy to make and versatile, these tacos can be customized to suit any flavor preference, making them the perfect go-to meal any day of the week.
Why I Love This Recipe
This loaded tacos recipe is special because it combines classic Mexican flavors with fresh ingredients that personalize each taco according to individual tastes. It's perfect for entertaining as everyone can tailor their tacos to their liking, and it takes no time to prepare. The simplicity of the dish, paired with bold flavors, makes it a memorable meal that friends and family will love. Plus, it's a fun, interactive dining experience!
What You Need From Your Kitchen
Skillet
Essential for browning the ground beef and bringing out the rich flavors
Spoon
Helps to evenly distribute the meat into the taco shells
Tongs
Perfect for assembling the tacos and flipping them if needed
Cutting Board
Provides a clean surface for preparing and chopping toppings
Knife
Necessary for chopping fresh vegetables like lettuce and tomatoes.
Perfect Pairings
Mexican Rice
This flavorful side complements the tacos perfectly with its spices and texture
Guacamole
A creamy addition that balances the savory meat
Salsa
Fresh salsa will enhance the flavor and add a delightful kick
Chips
Crunchy tortilla chips are perfect for scooping up any extra toppings
Margaritas
A refreshing drink that pairs beautifully with spicy tacos.
Pro Tips
- Warm taco shells in the oven for a classic, crispy texture—adds crunch to each bite.
- Customize the toppings based on dietary preferences—swap cheese for dairy-free products if needed.
- Try adding a squeeze of lime juice over the tacos for zingy freshness.
- Use soft tortillas for a different texture and wrap style, especially for tacos al pastor.
🍳 Your Cooking Progress
Ingredients Gathered
0/10 CompleteCooking Steps
0/8 CompleteRecipe Mastery
0% CompleteDelicious Loaded Tacos
These loaded tacos offer a symphony of flavors, featuring savory ground meat, crisp lettuce, and tangy sauces—all enveloped in a soft tortilla, making each bite a culinary delight.
Ingredients
💡 Click on ingredients to check them off!
- 1 lb ground beef
- 1 packet taco seasoning
- 8 taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/4 cup sliced jalapeños
- 1 avocado, diced
Instructions
💡 Click on steps to mark as complete!
-
1Cook BeefIn a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it up as it cooks until no longer pink.
-
2Add SeasoningStir in the taco seasoning and 1/4 cup of water. Simmer for about 5 minutes until well combined and heated through.
-
3Prepare Taco ShellsPreheat the oven according to taco shell package instructions, typically around 350°F, and warm the taco shells for extra crunch.
-
4Assemble TacosSpoon the seasoned beef into each taco shell, filling generously but leaving room for toppings.
-
5Top with Fresh IngredientsAdd shredded lettuce, diced tomatoes, and cheese into each taco shell, layering for maximum flavor.
-
6Drizzle SauceTop with sour cream, jalapeños, and avocado, adjusting according to personal preference.
-
7GarnishFinish with a sprinkle of chopped cilantro to add a refreshing touch and serve immediately.
-
8EnjoyServe your loaded tacos warm with side dishes and enjoy the delightful mix of flavors!
Nutrition Facts (Per Serving)
Chef's Notes
- For a lighter option, use ground turkey or beef.
- Feel free to add your choice of veggies like bell peppers or corn for extra flavor.
- Taco seasoning can be homemade; use spices like paprika, cumin, and onion powder.
- Make it spicy by adding hot salsa or more jalapeños to the topping.
- These tacos are also great for meal prep; just store components separately.