Dive into the crispy crunch and savory delight of these beef tacos! Perfectly seasoned ground beef is nestled in crispy taco shells, creating an unforgettable flavor experience. Whether you’re hosting a taco party or looking for a quick weeknight meal, these crispy beef tacos will be a hit!
Why I Love This Recipe
These crispy beef tacos stand out because they combine flavor and crunch in a way that tantalizes the taste buds. The seasoned beef filling is incredibly versatile, making it easy to customize with your favorite toppings. Perfect for gatherings or a cozy dinner, they are a fun and interactive meal that everyone can enjoy. Plus, the simplicity of the recipe allows for quick preparation without sacrificing taste, making it a beloved choice in any household.
What You Need From Your Kitchen
Ground Beef
A key ingredient that brings robust flavor and protein to this dish.
Baking Sheet
Essential for baking the tacos to achieve that perfect crispy texture.
Taco Shells
The vessel for holding everything delicious, providing that signature crunch.
Mixing Bowl
Needed for combining your delicious beef mixture.
Spatula
Perfect for handling the mixed filling without mess.
Perfect Pairings
Salsa
This fresh condiment adds a zing and pairs perfectly with the savory beef.
Guacamole
Creamy and rich, guacamole enhances the flavor and adds richness.
Mexican Rice
This comforting side dish complements the tacos beautifully, offering a wholesome touch.
Cilantro Limeade
Refreshing drink choice that’s a sweet contrast to the hearty tacos.
Tortilla Chips
Crunchy companion that makes for a delightful appetizer before enjoying the tacos.
Pro Tips
- Use a mix of ground beef cuts for varied flavor, such as sirloin and chuck.
- Don't overload the taco shells; too much filling can make them difficult to hold.
- For a spicy kick, experiment with different taco seasonings or add hot sauce to the beef mixture.
- Let the beef mixture cool slightly before filling the shells to prevent sogginess.
- If you prefer less crunch, microwave the tacos for 15-20 seconds after baking.
- Serve with a variety of salsas and toppings for a fun taco bar experience!
🍳 Your Cooking Progress
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Deliciously crispy beef tacos that your family will love! Filled with seasoned ground beef and baked to perfection, they are ideal for busy weeknights or celebratory meals.
Ingredients
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- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 cup salsa
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Lime wedges, for serving
Instructions
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1Prepare Beef FillingHeat olive oil in a pan over medium heat. Add diced onion and sauté until translucent. Add ground beef and cook until browned, breaking it apart with a spatula. Stir in taco seasoning and spices, mixing thoroughly, and simmer until heated through.
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2Preheat OvenPreheat your oven to 375°F (190°C). This temperature ensures your taco shells will bake to the perfect crispy texture while the filling is cooking.
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3Fill Taco ShellsSpoon the seasoned beef mixture into each taco shell, filling them generously but leaving a bit of space at the top. Sprinkle shredded cheddar cheese over the filling for a cheesy goodness that melts during baking.
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4Arrange on Baking SheetPlace the filled taco shells upright on a baking sheet. This allows them to crisp evenly and enhances their presentation. Ensure they're not overcrowded to allow for even baking.
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5Bake TacosTransfer the baking sheet to the preheated oven. Bake for about 10-12 minutes, or until the taco shells are golden and the cheese is melted.
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6Prepare ToppingsWhile the tacos are baking, prepare your favorite toppings. Dice fresh cilantro, cut lime wedges, and prepare any extra salsas or sauces you desire.
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7Serve HotOnce baked, remove the tacos from the oven. Let them cool for a minute before serving with lime wedges and your favorite toppings, allowing for a burst of flavor in each bite.
Nutrition Facts (Per Serving)
Chef's Notes
- For extra spice, add diced jalapeños to the beef mixture while cooking.
- You can substitute ground turkey for a leaner option.
- Feel free to use corn tortillas for a gluten-free version.
- Try incorporating black beans or corn into the beef filling for added texture.
- Store leftover filling in the fridge for up to 3 days for a quick meal later.